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Batch 2 Round 2 Brewer Chuck McKenna

Chuck McKenna lives in Delaware and has been a home brewer since 1993 he currently brews around 3 barrels a year. He keeps his brewlog online at http://keylargobrewery.com and tries to live-blog as he...

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Batch 2 Round 2 Recipe – Chris Hillman – Wee Swally

Chris Hillman has submitter a Scottish ~/80 schilling, Wee Swally for round 2. Here is his recipe: Recipe: Wee Swally Brewer: Chris Hillman Style: Scottish Export 80/- TYPE: All Grain Recipe...

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Batch 2 Round 2 Recipe – Chuck McKenna – Smöky Kölsch

Chuck’s round 2 Iron Brewer enrty is a Smöky Kölsch. Below is his recipe and you can see his brew log here. Ingredients: 6 lbs American 2 Row 5 lbs Biscuit Malt 1 lb Peat smoked malt 0.75 oz. Magnum...

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Batch 2 Round 2 recipe – Corey Jensen – Competition Ale

Corey Jensens Round 2 Iron brewer entry, the Competition Ale: Original Gravity 50 Target Gravity 12 Bitterness 31 75 minute single step mash followed by 60 min boil 5.5 lbs White Wheat Malt 2 lbs...

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Batch 2 Round 2 Recipe – Joe Postma – SASS IPA

Joe Postma’s Round 2 entry is an IPA, SASS IPA. Here is his Recipe: OG: 1.075 Estimated FG: 1.019 Estimated ABV: 7.5% 91.7% American two-row malt 7.5% Biscuit malt 0.8% Peat malt Mash at 152F for...

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Batch 2 Round 2 – Julia Taylor – Temperamental Blonde

Here is Julia Taylor’s round 2 Iron Brewer entry, Temperamental Blonde Batch Size: 6 gallons Est. OG: 1.055 Est. FG: 1.012 Est. SRM: 5 Est. IBU: 20.9 Est. ABV: 5.7% Efficiency: 75.0% 11.5 lb...

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Batch 2 Round 2 Recipe – Lee Birkett – California Poppy

Lee’s round 2 beer is a Common, California Poppy. Check out his recipe below: California Poppy 7-B California Common Beer Author: Lee Birkett Size: 6 gal Efficiency: 75.0% Attenuation: 76.0% Calories:...

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Batch 2 Round 2 Recipe – Ray Grace – Burnt Toast

Ray’s Round 2 Iron Brewer entry is an English Brown Ale/Mild, Burnt Toast. See his recipe below: Recipe Overview Batch Volume: 5.02 US gals Pre-Boil Gravity: 1.033 SG OG: 1.036 SG FG: 1.009 SG ABV: 3.6...

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Batch 2 Round 2 Recipe – Andrew Maiorana – Smoked Amber

Andrew’s entry for Round 2 is a Smoked Amber. Here is his recipe: 7lbs 2 Row Pale Malt 1lb Biscuit Malt 11oz Crystal 40 5oz Crystal 60 5oz Crystal 80 3oz Peat Smoked Malt .66oz Cascade (60 min) 1oz...

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Batch 2 Championship Round Recipe – Joe Roggen by Chris Hillman

For the championship round, Round 2 winner, Chris will be brewing a Roggen style beer. Check out his recipe: Batch Size: 5.50 gal Boil Size: 6.90 gal Estimated OG: 1.057 SG Estimated Color: 15.1 SRM...

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